By cbmrj777 on Jan 24, 2006 in Main Dish - Chicken | 0 Comments
4 Chicken breast halves
1 garlic clove, minced
2 TBS Margerine
2 14 1/2 cans chicken broth
2 14 1/2 cans chopped stewed tomatoes
1 cup salsa (mild, med., hot… whichever you prefer)
1/2 cup cilantro, chopped
1 TBS ground cumin
8-oz Monterey Jack cheese cubed
sour cream
tortilla chips
1. Cook, debone, and shred chicken
2. Add minced garlic to margerine in slow cooker. [...]
By cbmrj777 on Jan 24, 2006 in Main Dish - Beef | 0 Comments
1 lb. Ground beef 1 (19-oz.) can Old El Paso Enchilada Sauce 6 oz. (1 1/2 cups) shredded cheese 1 (12 count) package flour tortillas for soft tacos
1. Heat oven 375 degrees F. 2. Brown ground beef over medium-heat until throughly cooked. Drain. 3. Stir in 3/4 cup enchilada sauce and 1 cup cheese. [...]
By cbmrj777 on Oct 4, 2005 in Main Dish - Beef | 0 Comments
1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, drained, and 1/4 cup liquid reserved
6 tablespoons (1 1/2 ounces) dried fine bread crumbs
1 teaspoon dried onion flakes
1 cup (one 8-ounce can) Hunt’s Tomato Sauce
16 ounces ground 90% lean turkey or beef
2 tablespoons Brown Sugar Twin
2 teaspoons Worcestershire sauce
1 teaspoon dried onion flakes (yes [...]
