2 cups flour 3/4 cup sugar 1/2 tsp cinnamon 1 cup butter or margarine
1. Preheat oven to 300 degrees F. 2. In a bowl, stir together flour, sugar, and cinnamon. 3. Cream butter with a beater. 4. Add flour mixture 1/2 cup at a time to the butter while still beating. 5. Use a [...]

4 Chicken breast halves
1 garlic clove, minced
2 TBS Margerine
2 14 1/2 cans chicken broth
2 14 1/2 cans chopped stewed tomatoes
1 cup salsa (mild, med., hot… whichever you prefer)
1/2 cup cilantro, chopped
1 TBS ground cumin
8-oz Monterey Jack cheese cubed
sour cream
tortilla chips
1. Cook, debone, and shred chicken
2. Add minced garlic to margerine in slow cooker. [...]

1 lb. Ground beef 1 (19-oz.) can Old El Paso Enchilada Sauce 6 oz. (1 1/2 cups) shredded cheese 1 (12 count) package flour tortillas for soft tacos
1. Heat oven 375 degrees F. 2. Brown ground beef over medium-heat until throughly cooked. Drain. 3. Stir in 3/4 cup enchilada sauce and 1 cup cheese. [...]